News & Updates

Find storage near you

Love a Glass of Red?

December 10, 2021 by Antone Boustani

The results are in, Australia has a love affair with wine. Having a glass with dinner after a tough day at work. Taking a bottle as a gift to a dinner party or collecting wine as an investment are just some of the reasons that sales of Wine in Australia are on the rise.

When you first start drinking wine it can be hard to choose one. They all look the same to the un-initiated. Do I buy the $15 bottle or the $50 bottle. Some wine connoisseurs have provided the following tips.

Picking a good bottle of wine:
• If you are new to wine, start with a white or rose.
• Think of other flavours you enjoy.
• Consider the occasion.
• Read the label— and learn what you’re reading.
• Don’t stress over the age of the wine.
• A high price doesn’t always mean it’s the best.
• Balance. When a wine is in balance, none of the components of acidity, tannin, alcohol, or fruit stand out as the main event.
• Smell.

Some more tips from said connoisseurs

The world of wine can be a tricky and confusing place at times, packed full of lengthy, lofty jargon, seemingly designed to bamboozle us and bring us out in a slight sweat every time we have to choose what we hope to be a great bottle.

The fact of the matter is, wine can sometimes be an annoyingly elitist world, and there are as many myths about the stuff as there are facts to hold on to. At its heart, though, great wine is for everybody and always has been… but this doesn’t mean it’s easy to decipher labels and navigate wine lists.

Many of us just resort to choosing at random, and this can bring some pleasing results, but it’s a risky business, with some inevitable occasional disappointment.

So below we've put together these five pointers to help you on your way, and to assist you in choosing something tasty and memorable every time.

Wine is often compared with music, especially in the more pretentious wine magazines out there, who love to go on and on about ‘symphonies’ of flavour etc. However, I like to think of wine as comparable to music in a somewhat different way.

You know how the best concerts you’re ever going to see are always going to be those small, random, intimate ones, played by a band you’ve never heard of, but quickly become your favourite? Or how, while you might enjoy some of the best-selling records out there, you’re always going to return to those more obscure artists, with something interesting to say, and who seem to sing directly to you?

Well, wine can be similar. It’s unlikely you’re going to be really turned on by the big name brands in the wine world, mainly because they’re designed to appeal to the widest possible audience.

They’re your middle-of-the-road, bland, stadium rock numbers - wine for people who don’t really like wine. These bottles are easy to recognise, as they’ll be well advertised, with carefully designed labels which look sharp, but tell you nothing at all, and they’ll probably taste incredibly boring.

They’ll be produced in vast numbers, from fruit engineered to produce the highest volumes, with little regard for taste or interest. Go for the alternative, the independent, the low-yielding. These are the wineries who have to fight to get their name out there, and they’ll be producing wine designed to be remembered and bought again, gradually building a dedicated fanbase.

With Old World, European wines, there’s a relatively simple feature to look out for, that will generally give you some indication of the quality of produce inside the bottle. In the great wine producing countries of France, Spain, Italy and others, there are a series of strict laws and regulations, designed to keep quality high, and wineries producing wines which are characteristic and representative of their regions and sub-regions.

If you buy a bottle from France, for example, and the region is listed as ‘France’ on the label, the chances are, it isn’t very good. This would probably be a blended wine, made from the produce of several different estates. The reason being, it hasn’t met the quality criteria to allow it to represent a smaller geographical area - nobody wants to claim it as their own, and so you shouldn’t claim it for your wine rack, either.

Following this rule to its logical conclusion, the smaller the region, sub-region, village or specific appellation listed on the bottle, the better the quality, and the more quality control it has undergone before being released to the public.

Here’s a myth busted for you - when you’re at a restaurant, don’t do what everybody else does, and go for the second cheapest bottle on the list. There’s a simple reason for this; it’s usually the bottle with the biggest mark-up in price, and actually the cheapest one the restaurant stocks.

That isn’t to say that price and quality are in any way synonymous. One of the best bottles of wine I’ve ever bought (again and again, as it happens) was a bottle of Bordeaux that cost about 10 AUD from my local wine shop. However, go too low in price, and you’re in dodgy territory.

You need to keep in mind that in almost all countries, there’s going to be a decently-sized tax placed on wine, so the ‘real’ price of the bottles going to be a bit lower than what is listed on the label in the shop. No winery worth their salt is going to put in all that hard work out in the sun picking grapes and lovingly crafted their blends, and then make a loss on their product.

On the other side of the scale, the really, really expensive bottles are generally going to be indistinguishable in taste from most of the mid-range ones. They might just be from more famous wineries, or having better ageing potential.

Stick to middle range in price, not too cheap, not too expensive, and you’ll usually be fine.

If you’ve been invited for dinner, or you’re at a restaurant, keep in mind the fact that you’re going to be drinking your wine while eating food, and as such, you’ll want a good match. Now, there are rules and guidelines for pairing food with wine which fills whole books, and while this can be a fascinating area to explore, the chances are you haven’t got the time or inclination to go too in-depth.

The basic rule is, be conscious of how powerfully-flavoured your food is going to be before picking your wine. If it’s a light dish of delicate flavours, go for a good white wine or light-bodied red. If it’s a dark, spicy, meaty dish, you’ll want something deep and full-bodied to complement it.

On the white side, Sauvignon Blanc and Riesling are perhaps the most versatile, and match with almost any vegetable, chicken or fish dish. For reds, its hard to go past Pinot Noir - supple, medium-bodied and very versatile.

If in doubt - get yourself a good sparkling wine. Everyone loves a bit of bubbly at a party, and they match with almost any dish on earth.

Another great way to ensure success is to be familiar with what each great wine producing country or region does best, and then focusing your purchases on those styles or grape varietals.

For example, if you’re looking for a great Shiraz, then Australia is the place to look. Germany produces some of the best off-dry white wines in the world, Italy the best light red wines.

For complex, aged red wines, you can’t go far wrong with a French number, for dry white wine, try Portugal or the Alsace. Some of the best rose wines come from California, and  from South America.

Get to know what your country does best, too, and find out if there are any great local wineries to support - you might discover your new favourite close to home.

How to drink Wine:
• Red wine: Room temperature or a touch below. Don’t be afraid to put your reds in the fridge for a few minutes before opening.
• White wine: For whites with roundness and richness, it’s helpful to let them warm up in the glass as you drink.
• Champagne, sparkling wine, and rosé: Ice cold.

Once you have made your choice the issue is where do you keep it. The question is what is the best way to store wine. Is a wine fridge good for long term storage? The answer is yes. There are so many wine fridges in the market and they all come with a price. Then there is the issue of how much space the fridge takes. If you choose to store it at home on a wine rack then there is a chance that the wine can spoil. Do not store it on top of the Fridge. The temperature and the vibration from the Fridge will spoil the wine. So What do you need for wine storage to be easy?

Storing wine is a passion of Kennards Self Storage. Kennards Storage has purpose built wine storage cabinets in a temperature controlled environment that is accessible 24 hours a day. Wine storage can be easy to organise. Self storage is great because you get your own space and there are no lock in contracts meaning you only pay for the days used. The quoted amount is for a one month period. Pay for that period and then get a refund for the days not used if you move out before months end. This pro-rata amount is calculated to the day you finish. Kennards moving boxes range includes the wine storage box which carries 12 Bottles of wine and fits the wine storage cabinet perfectly.

Log on to Kennars Self Stoarge here and you will find a very easy to use Web site.

You will find Kennards wine storage and be able to view prices and sizes. You can then reserve or rent a space at a location near you with in a couple of clicks. From there you can then purchase wine storage boxes and get them delivered to your home or office. Pack your wine and then bring them to your storage space. 

If you purchase wine online, get them delivered to your Kennards Storage facility and we will accept the delivery on your behalf and then contact you so that you can pick them up or put them away in your Kennards wine cellar. No more wine sitting at your front door waiting for you to come home.

There are solutions to all problems. Kennards Self storage has decades of experience in providing storage solutions to the casual drinker, the wine collector and businesses like wine importers and restaurants.

Kennards Self Storage – Creating the space for Change

Antone Boustani

Antone joined the Kennards Self Storage in 2012 as a Team Support Manager. Progressing to the roles of NSW Rostering Co-ordinator and Waterloo Centre manager led to the position of NSW Operations Manager in 2019. Antone has gained leadership skills at previous roles as a Manager at KFC and Decorug and did run his own business a Deli / Fruit shop called Naremburn Natural. He loves that we are the people that care and how that is achieved through procedures that enable our teams to offer great customer service. He is invested in improving himself and the team around him and believes that doing what you love is the key. Outside work Antone loves travelling overseas as much as getting on the open road and you can find him watching any type of sport but especially cricket.

Other stories of interest

May 17, 2024 by Kellie Robley

Discover The Ultimate Storage Solution

Are you on the lookout for a reliable, secure, and convenient storage solution in Cleveland? Look no further than Kennards Self Storage Cleveland!

Read more
May 14, 2024 by Kennards Self Storage

Kennards Self Storage Pakenham Now Open

Currently offering a grand opening special of 30% off selected units, there’s no better time to declutter your home, office or garage.

Read more
May 11, 2024 by Kellie Robley

Kennards Self Storage Meets The Demands Of A Growing Sunshine Coast Population

At Kennards Self Storage Baringa, we understand that accessibility is key. That’s why our facility offers 24/7 access, allowing you to retrieve or store your belongings whenever it suits your schedule.

Read more