Suitable Humidity

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Suitable Humidity

If wine is stored in conditions that are too dry, the cork will shrink and cause leakage. Too moist, then mould and contamination may occur.

In addition, any spaces in the corks will allow air to enter and oxidise the wine which also leads to spoilage.

 
 

If wine is stored in conditions that are too dry, the cork will shrink and cause leakage. Too moist, then mould and contamination may occur.

In addition, any spaces in the corks will allow air to enter and oxidise the wine which also leads to spoilage.

Kennards Wine Storage maintains moderate humidity levels (55%-75%) to avoid these problems and assist in the optimum wine development conditions.

 

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